Crispy garlic-pepper pork (Moo gratiem prik Thai) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 212) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice (Khao suay); Sticky rice (Khao niew); Quick congee rice porridge; method 1 (Jok); Chiles in lime sauce (Prik manow); Fried garlic in oil (Nam mun gratiem jiew); Quick congee rice porridge: method 2 (Jok)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black peppercorns for white peppercorns, light brown sugar or granulated sugar for palm sugar, and pork loin or chicken for boneless pork chops.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.