Pickled chiles in vinegar (Prik dong) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 231) by Danette St. Onge

  • distilled white vinegar
  • Thai long green chiles

  • EYB Comments

    Can substitute red bird’s eye chiles, green bird’s eye chiles, jalapeño chiles, or serrano chiles for Thai long green chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick congee rice porridge; method 1 (Jok); Pad Thai ; Stir-fried rice noodles with soy sauce (Pad see ew); Stir-fried rice noodles with gravy (Rad na); Stir-fried beef with broccoli (Pad nuea gup broccoli); Plain rice soup (Khao tom); Quick congee rice porridge: method 2 (Jok)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bird’s eye chiles, green bird’s eye chiles, jalapeño chiles, or serrano chiles for Thai long green chiles.

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