Stir-fried rice noodles with soy sauce (Pad see ew) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 75) by Danette St. Onge

  • soy sauce
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute broccolini for Chinese broccoli, soy sauce mixed with palm sugar and dark molasses for Thai dark sweet soy sauce, and meat of your choice for pork.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ground roasted chili powder (Prik pohn kua); Pickled chiles in vinegar (Prik dong); Chiles in lime sauce (Prik manow); Spicy fish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccolini for Chinese broccoli, soy sauce mixed with palm sugar and dark molasses for Thai dark sweet soy sauce, and meat of your choice for pork.

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