Crispy fried shallots (Hom jiew) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 235) by Danette St. Onge
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shallots
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick congee rice porridge; method 1 (Jok); Pomelo salad with toasted coconut and mint (Yum som oh); Mixed salad with peanut dressing (Salad khaek); Yellow curry with chicken and potatoes (Gaeng garee gai); Pra ram tofu and spinach in peanut sauce (Pra ram long song taohu); Son-in-law fried hardboiled eggs in tamarind sauce (Kai look keuy); Baked sweet potato-coconut custard (Khanom mo gaeng mun tet); Plain rice soup (Khao tom); Quick congee rice porridge: method 2 (Jok)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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