Roasted chili paste (Nam prik pao) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 240) by Danette St. Onge

  • tamarind paste
  • dried shrimp
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  • EYB Comments

    Can substitute light brown sugar for palm sugar, and dried New Mexico chiles or dried California chiles for dried Thai long chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pra ram tofu and spinach in peanut sauce (Pra ram long song taohu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar, and dried New Mexico chiles or dried California chiles for dried Thai long chiles.

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