Lamb chops scottadito with roasted potatoes and rosemary from Getaway: Food and Drink to Transport You (page 68) by Renee Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb blade chops for lamb chops, and butterball potatoes for Yukon Gold potatoes.

  • bernalgirl on August 19, 2024

    This recipe is fantastic, especially with the salsa verde. I’ve only made this with chicken, and was taught to use parsley, rosemary and oregano, and to add peppercorns, chile flakes, smashed garlicky c and a halved lemon. The long marinade does something wonderful The long marinade does something wonderful, and the potatoes are absolutely addictive.

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