Eggplant Parmigiano from Getaway: Food and Drink to Transport You (page 70) by Renee Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato passata for canned tomatoes.

  • bernalgirl on June 29, 2023

    I love this casserole-styled parm, and was pleasantly surprised at how the eggplant retained some crisp texture with only flour and the layered preparation. I used TJs Quattro Formaggio shredded cheese blend in place of part-skim mozzarella, and topped the pan with sliced fresh mozzarella before baking. A keeper!

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