Baked pancake with raisins, apples and lemon zest from Strudel, Noodles and Dumplings: The New Taste of German Cooking (page 37) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GardenCook12 on March 04, 2024

    Kaiserschmarrn - uhh so delicious and so easy, once you've got over the idea of 'messing it up' as you flip the pancake to finish cooking it. I love it with sharp (cooking) apple puree and some extra maple syrup on the side. Traditional with the syrup? Probably not (perhaps an Austrian can help me out here), but so good. My comfort food. Sometimes we eat it for dinner...

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