Apple compote with prunes from Strudel, Noodles and Dumplings: The New Taste of German Cooking (page 59) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots for prunes.

  • anniecc on September 18, 2022

    The quantity of apples in this recipe is enormous. The prep took ages, even without peeling the apples, and I had to use two pans to stew them. I get that the large quantity is intended to make the water bathing step worth the effort but next time I would be tempted to make a half quantity and just freeze it.

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