Avocado/tofu slaw from Eat Better Forever: 7 Simple Ways to Transform Your Diet (page 302) by Hugh Fearnley-Whittingstall

  • toasted sesame oil
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  • toasted cashew nuts
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  • EYB Comments

    This recipe appears in the book as a variation of "Omelette slaw." Can substitute fried tofu for avocados and toasted cashew nuts, red cabbage for white cabbage, soy sauce for tamari, and celeriac or beetroots for carrots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamari-roasted seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Omelette slaw." Can substitute fried tofu for avocados and toasted cashew nuts, red cabbage for white cabbage, soy sauce for tamari, and celeriac or beetroots for carrots.

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