Lamb burgers with fennel jam on rosemary buns from Caprial's Soups & Sandwiches by Caprial Pence and Mark Dowers

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Notes about this recipe

  • wkhull on April 07, 2024

    I found the fennel jam a little too sweet, though great flavor combo. The best part was the actual burger meat mix (cooled onion saute mixed in with the oregano, thyme, and pepper)s. This will be my go-to mix for making a basic lamb burger.

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