Banana bread from Australia: The Cookbook (page 248) by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaisha_x5x580 on June 02, 2026

    Delicious! I add chopped walnuts and chocolate chips (measure with the heart), and it always comes out wonderfully

  • Materialsresearchkitchen on November 08, 2025

    Easy and tasty

  • Indio32 on February 01, 2022

    Re-made this yesterday as was slightly frustrated that the book image of this recipe shows a well risen, cakey textured banana bread. After 2 attempts mine is anything but! Used freshly bought everything and double checked all amounts. Despite tasting great its still barely risen with the texture of a bread pudding rather than a cake. The batter did seem wet. Will try another authors banana bread.

  • Indio32 on January 25, 2022

    After my previous baking disaster (French Apple Cake) I thought I'd give this a go. Used a rubbly dark brown sugar rather than the called for light brown. Baked in a 2lb Silverwood loaf tin which was a bit bigger than called for. Taste wise it was good but it didn't have an obviously cakey texture nor did it rise particularly well. Was really easy to make so will definitely try this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.