Apple slice from Australia: The Cookbook (page 280) by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PiaOC on June 07, 2021

    Really lovely slice - not as sweet as commercial varieties. Followed the recipe precisely the first time and thought it could do with a bit more apple; not so, the pastry became a little soggy and the slice needed a plate but still delicious. Back to the original ratios next time.

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