Gingery pork pot stickers from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 58) by Laura B. Russell

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Accompaniments: Soy vinegar dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for gluten-free soy sauce.

  • crandall57 on June 26, 2024

    Delicious! The dough was a little time consuming to make and roll into circles. I used my 3 1/2" English Muffin ring to cut the dough into perfect circles. They didn't take the full 8 minutes to steam in the pan. I served them with the Soy Vinegar Dipping Sauce (page 26). The filling could have used a few more herbs or spices. I'll use this dough to try other fillings. Try not to use too much sweet white rice flour when rolling out the circles, as the dough will dry out and crack.

  • Melyinoz on December 07, 2021

    This is the first time I have made pot stickers since going gluten free. I enjoyed the texture of the GF dumpling and I am excited that I can make my own again instead of buying expensive GF versions in the shop. As expected, the dough is more fragile, but they were fun to make.

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