Soy vinegar dipping sauce from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 26) by Laura B. Russell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Porcupine balls; Gingery pork pot stickers; Korean green onion pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for gluten-free soy sauce.

  • crandall57 on June 26, 2024

    This sauce was great with the Gingery Pork Pot Stickers (page 58). I might try a hotter fresh pepper or the red pepper flakes next time.

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