Grilled tuna salad with ginger and carrot dressing from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 132) by Laura B. Russell

  • green onions
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari for gluten-free soy sauce, and salmon steaks or pork tenderloin for tuna steaks. See recipe for a pan-seared variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for gluten-free soy sauce, and salmon steaks or pork tenderloin for tuna steaks. See recipe for a pan-seared variation.

  • crandall57 on February 20, 2026

    Delicious! We added sliced cucumber. It makes a lot of dressing. I added a little Tamari to the dressing and served it over steamed green beans and shredded carrots.

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