Steam sea bass with sizzling ginger from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 133) by Laura B. Russell

  • green onions
  • red jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari for gluten-free soy sauce; and fillets of cod, rockfish, halibut, or salmon for seabass fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for gluten-free soy sauce; and fillets of cod, rockfish, halibut, or salmon for seabass fillets.

  • crandall57 on February 20, 2026

    Easy and tasty. We used grouper and served it with Asian green beans.

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