Roti from Zaika: Vegan Recipes from India (page 21) by Romy Gill
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sunflower oil
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wholemeal flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: French bean sabzi (Phaliyan); Squash and Savoy cabbage sabzi; White cabbage with nigella and fennel seeds (Bandh gobi); Chaat masala deep-fried okra; My special cauliflower; Spicy chickpeas; Stuffed jalapeños (Bharli mirchi); Split green pea dal; Black chickpeas (Chole kala chana); Roasted smoky aubergine (Baingan bharta); Fenugreek with potatoes (Aloo methi); Mixed vegetable sabzi; Okra sabzi; Jackfruit sabzi; Spicy fried pumpkin (Panch phoron pumpkin); Baby aubergines with dill and coconut (Baingan masala); Black lentil dal (Kali dal); Urad dal fry; Stuffed bitter gourd (Bhare karele); Spinach dal (Moong dal with palak)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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