My special cauliflower from Zaika: Vegan Recipes from India (page 56) by Romy Gill

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Antler.collective on January 28, 2026

    I love the base of this and make versions all the time. Usually with other veg; cabbage and fennel together work really nicely. I don't think you need 15 cloves of garlic. I use about 3 and it tastes good! Sometimes I add some makrut lime zest.

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