Beetroot carpaccio from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 32) by Tom Kerridge
- mint
- sherry vinegar
- pomegranate molasses
- beetroots
- long red chillies
- sheep feta cheese
- roasted hazelnuts
- onion seeds
- extra virgin olive oil
-
EYB Comments
Can substitute soft goat cheese for sheep feta cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.