Scallops with lime and lemongrass butter from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 39) by Tom Kerridge
- spring onions
- coriander leaves
- fish sauce
- kaffir lime leaves
- limes
- scallops with shells
- butter
- white pepper
- lemongrass paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.