Squid and chorizo skewers from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 40) by Tom Kerridge
- lemons
- mayonnaise
- parsley
- Greek yogurt
- squid
- Padrón peppers
- rosemary branches
- semi-cured chorizo sausages
- skewers
- extra virgin olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.