Pheasant, mushroom and pear kebabs from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 45) by Tom Kerridge
- rosemary
- honey
- juniper berries
- thyme
- pears
- radicchio
- endive
- blue cheese
- pecans or walnuts
- portabello mushrooms
- pheasant breasts
- hard pear cider
- metal skewers
- Douglas fir sprigs
- cold-pressed rapeseed oil
-
EYB Comments
Allow to marinate for 1 hour. Can substitute rosemary sprigs for Douglas fir sprigs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.