Pheasant, mushroom and pear kebabs from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 45) by Tom Kerridge

  • rosemary
  • honey
  • juniper berries
  • thyme
  • pears
  • radicchio
  • endive
  • blue cheese
  • pecans or walnuts
  • portabello mushrooms
  • pheasant breasts
  • hard pear cider
  • metal skewers
  • Douglas fir sprigs
  • cold-pressed rapeseed oil
  • EYB Comments

    Allow to marinate for 1 hour. Can substitute rosemary sprigs for Douglas fir sprigs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour. Can substitute rosemary sprigs for Douglas fir sprigs.

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