Glazed pork skewers with pickled mooli from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 46) by Tom Kerridge
- scallions
- soy sauce
- fresh ginger
- honey
- superfine sugar
- rice vinegar
- pork belly
- mirin
- daikon radishes
- kombu
- white pepper
- wooden skewers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.