Barbecued chicken wings three ways: mustard and maple glaze from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 56) by Tom Kerridge
- bay leaves
- maple syrup
- apple cider vinegar
- black peppercorns
- whole grain mustard
- chicken wings
- salt
-
EYB Comments
Allow to brine overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.