Thai chicken skewers and green papaya salad from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 58) by Tom Kerridge
- shallots
- soy sauce
- chicken thighs
- coriander leaves
- fish sauce
- fresh ginger
- kaffir lime leaves
- limes
- mint
- palm sugar
- cherry tomatoes
- green beans
- tamarind paste
- lemongrass paste
- green papayas
- long red chillies
- red bird's eye chillies
- roasted salted peanuts
- metal skewers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.