Beer-can chicken with gochujang butter from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 62) by Tom Kerridge
- soy sauce
- whole chicken
- fish sauce
- sesame oil
- superfine sugar
- butter
- beer
- red chiles
- kimchee
- Korean red pepper paste
- white pepper
- sea salt flakes
- Japanese mayonnaise
-
EYB Comments
Can substitute a mixture of regular mayonnaise, rice wine vinegar, and sugar for Japanese mayonnaise.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.