Beer-can chicken with gochujang butter from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 62) by Tom Kerridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of regular mayonnaise, rice wine vinegar, and sugar for Japanese mayonnaise.

  • catmummery on September 07, 2025

    I combined the gochujang butter marinade with a spice rub from jamie oliver - lots of flavour, chicken delicious and moist. made a gravy from the drippings which was super yummy. ate with japanese slaw and crushed crispy new potatoes. yum.

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