Beer-can chicken with gochujang butter from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 62) by Tom Kerridge

  • soy sauce
  • whole chicken
  • fish sauce
  • sesame oil
  • superfine sugar
  • butter
  • beer
  • red chiles
  • kimchee
  • Korean red pepper paste
  • white pepper
  • sea salt flakes
  • Japanese mayonnaise
  • EYB Comments

    Can substitute a mixture of regular mayonnaise, rice wine vinegar, and sugar for Japanese mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of regular mayonnaise, rice wine vinegar, and sugar for Japanese mayonnaise.

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