Côte de boeuf with blue cheese sauce from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 66) by Tom Kerridge
- asparagus
- ground cayenne pepper
- Gorgonzola cheese
- chives
- crème fraîche
- lemons
- mayonnaise
- butter
- new potatoes
- rosemary branches
- beef bone-in rib-eye steaks
- thyme sprigs
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EYB Comments
Can substitute soft blue cheese of your choice for Gorgonzola cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.