Côte de boeuf with blue cheese sauce from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 66) by Tom Kerridge

  • asparagus
  • ground cayenne pepper
  • Gorgonzola cheese
  • chives
  • crème fraîche
  • lemons
  • mayonnaise
  • butter
  • new potatoes
  • rosemary branches
  • beef bone-in rib-eye steaks
  • thyme sprigs
  • EYB Comments

    Can substitute soft blue cheese of your choice for Gorgonzola cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft blue cheese of your choice for Gorgonzola cheese.

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