Korean barbecued beef from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 76) by Tom Kerridge
- spring onions
- soy sauce
- fresh ginger
- sesame oil
- caster sugar
- sushi rice
- butterhead lettuce
- kimchi
- gochujang
- white pepper
- crispy seaweed
- beef bavette steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.