Smoky pastrami burgers from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 75) by Tom Kerridge

  • ground beef
  • Swiss cheese
  • coriander seeds
  • fennel seeds
  • mayonnaise
  • onions
  • Tabasco sauce
  • Worcestershire sauce
  • black peppercorns
  • dill pickles
  • sauerkraut
  • tomato ketchup
  • pastrami
  • beef suet
  • horseradish cream
  • ciabatta rolls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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