Smoky pastrami burgers from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 75) by Tom Kerridge
- ground beef
- Swiss cheese
- coriander seeds
- fennel seeds
- mayonnaise
- onions
- Tabasco sauce
- Worcestershire sauce
- black peppercorns
- dill pickles
- sauerkraut
- tomato ketchup
- pastrami
- beef suet
- horseradish cream
- ciabatta rolls
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.