Joe's Kansas City-style brisket from Cuisine at Home Magazine, Summer 2021 (#147) (page 65) by Steven Raichlen

  • sweet-smoky barbecue sauce
  • wood chips
  • Show all ingredients...

  • EYB Comments

    Recipe specifies using the magazine's "Slaughterhouse 2.0 championship BBQ rub." Can substitute apple cider for apple juice.

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  • Eat Your Books

    Recipe specifies using the magazine's "Slaughterhouse 2.0 championship BBQ rub." Can substitute apple cider for apple juice.

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