Chicharron en escabeche (pickled pork rind) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy
- avocados
- dried oregano
- vinegar
- jalapeño chiles
- chicharron
- pork rind
- purple onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.