Chilorio (chile-seasoned pork) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

  • dried oregano
  • pork shoulder
  • cumin seeds
  • vinegar
  • lard
  • ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lina on December 12, 2013

    I just made this and didn't think it was bland at all.

  • evergreengirl on November 17, 2012

    Kinda bland, but great with jalepeno salsa in tacos!

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