Enchiladas verdes (green enchiladas) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy
- cilantro
- peanuts
- chicken broth
- flour tortillas
- tomatillos
- poblano chiles
- cooked chicken meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.