Enchiladas verdes (green enchiladas) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

  • cilantro
  • peanuts
  • chicken broth
  • flour tortillas
  • tomatillos
  • poblano chiles
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on April 29, 2018

    Good, a lot of steps. I’d never made a salsa verde with peanuts. It added a nice touch.

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