Chilaquiles de aguascalientes from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahkalsbeek on June 21, 2020

    This is very delicious, though we did make a few changes to please a preschooler's palate. Only a small spoonful of chipotle sauce from the can, 4 broiled roma tomatoes instead of 2, and a spoonful of Frontera's tomatillo salsa instead of cooked tomate verde. We also used corn chips instead of tortillas. So we veered fairly far from the recipe, but still it was so, so delicious!

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