Sopa tarasca tipo conde (Tarascan bean and tortilla soup) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on January 18, 2020

    Delicious. I used leftover mixed beans (chickpeas, kidney, and black beans) from another recipe. I used canned roasted tomatoes (2 cans). Added shredded rotisserie chicken to the bowls with the cheese, then ladled the soup over.

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