Frijoles refritos a la veracruzana (veracruz refried beans) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy
- black beans
- jalapeño chiles
- lard
- white onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.