Frijoles refritos a la veracruzana (veracruz refried beans) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

  • black beans
  • jalapeño chiles
  • lard
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on April 29, 2018

    Good and easy. I liked it quite a bit better than the well-fried beans.

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