Arroz a la Mexicana (Mexican rice) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on December 28, 2023

    Delicious and easy. One of the better red rices I’ve made. I didn’t fry the rice after soaking, but rather shallow fried dry rice which seemed to work just as well (and I let it cook a bit longer with a bit extra liquid)

  • Dannausc on April 29, 2018

    Really good.

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