Huevos con epazote y chile (eggs with epazote and chiles) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sometimes on May 30, 2025

    Made a half recipe as written. A simple and fast dish with a lot of flavor. I haven’t often had epazote with eggs and will have to do so more often, but might prefer to throw a tomatillo or two into the salsa for both flavor and consistency reasons

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