Arroz a la tumbada (rice and shrimps) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

  • red peppers
  • chives
  • cilantro
  • long grain rice
  • mint
  • dried oregano
  • tomatoes
  • shrimp
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on December 27, 2021

    Fairly quick and easy. Quite good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.