Camarones en pipian (shrimp in pumpkin seed sauce) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

  • cilantro
  • sour cream
  • shrimp
  • pumpkin seeds
  • serrano chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 23, 2014

    Absolutely delicious- the best thing I have cooked in ages! I used the full complement of chiles called for (in my case, jalapeños and not serrano since that was what I had on hand), and it bordered on being too spicy. So, if you are on the sensitive side, definitely consider dialing back.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.