Avocado pesto pasta with chicken & cherry tomatoes from Food52

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Notes about this recipe

  • mharriman on July 03, 2024

    We liked rather than loved this dish. The pesto was rather bland and needed a kick of something: more garlic? Roast the nuts? I used basil and tomatoes from our garden which made the dish really fresh tasting. I Probably won't repeat unless I tweak it to make it more foavirful.

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