Pangrattato from The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes (page 153) by Mateo Zielonka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tagliatelle with rich Gorgonzola sauce; Roasted garlic taglierini ; Malloreddus with broccoli, chilli & garlic; Winter minestrone; Spring-summer minestrone with maltagliati

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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