Piri piri oil (Óleo de piri piri) from Lisbon: Recipes from Portugal's Beautiful Southern Region (page 172) by Rebecca Seal and Steven Joyce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated pork sandwich (Bifanas); Woodpecker pork (Pica pau); Spicy garlicky prawns (Camarão à moda de Moçambique); Beef ribs with spaghetti (Costelas com esparguete); Spiced blood pudding with apple (Morcela com maçã); Pork ribs with red onion pickle (Costelas de porco com salmoura)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute African bird’s eye chillies for piri piri chillies. Mature for 2 weeks.

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