Tandoori white beans with mint and coriander relish from Slow Victories: A Food Lover’s Guide to Slow Cooker Glory (page 114) by Katrina Meynink

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 8 hours. Can substitute roti bread for naan bread.

  • Staceydee on March 12, 2026

    I’ve tried this twice and it never works out

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