Wagyu beef korma from Slow Victories: A Food Lover’s Guide to Slow Cooker Glory (page 116) by Katrina Meynink

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter chickpeas; Indian-spiced sweet potato with tomato and cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 10 hours. Can substitute beef chuck steaks for wagyu beef, chilli paste for red chillies, and naan bread for rice. Can use the book's "Yoghurt".

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