Butter chickpeas from Slow Victories: A Food Lover’s Guide to Slow Cooker Glory (page 127) by Katrina Meynink
- ground coriander
- fennel seeds
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EYB Comments
Requires cooking for 4 hours. Can substitute tinned coconut milk for tinned coconut cream, and poppadoms for naan bread. Can use the book's "Yoghurt".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Wagyu beef korma
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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