Crostini with ricotta & soppressata from Saveur: Italian Comfort Food (page 18) by Saveur Magazine

  • liquid rennet
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought ricotta cheese for the homemade ricotta cheese specified in this recipe, and peasant bread for ciabatta bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought ricotta cheese for the homemade ricotta cheese specified in this recipe, and peasant bread for ciabatta bread.

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