Saveur: Italian Comfort Food by Saveur Magazine

  • Tomato bruschetta with olives & basil

    Tomato bruschetta with olives & basil (page 15)

    from Saveur: Italian Comfort Food Saveur by Saveur Magazine

    • Categories: Appetizers / starters; Italian; Vegetarian; Vegan
    • Ingredients: Kalamata olives; basil; tomatoes; black peppercorns; ciabatta bread
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  • Crostini with broccoli rabe, cannellini beans & ricotta

    • crandall57 on October 15, 2023

      This was delicious! Easy and would be nice for a crowd. We used gluten free bread and grilled it, instead of putting it in the oven, and we used sheep's milk ricotta. To save time, I used two skillets and cooked the broccoli rabe in one while cooking the beans in the other.

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  • ISBN 10 1616289643
  • ISBN 13 9781616289645
  • Linked ISBNs
  • Published Nov 19 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen, Incorporated

Publishers Text

From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: "Italian Comfort Food "features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, all the ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth. Sample contents: Aperitivi & Antipasti Soups & Salads Pasta, Risotto & Pizza Fish & Meat Vegetables & Sides Desserts Italian Pantry Staples Special features on Italian cocktails, pantry staples, wine, "salumi," cheese, and more round out this culinary adventure. "Italian Comfort Food" is for home cooks who love Italian cooking from the source and reveres SAVEUR's standard of excellence.

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