Saveur: Italian Comfort Food by Saveur Magazine

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    • Categories: Appetizers / starters; Italian; Vegetarian; Vegan
    • Ingredients: Kalamata olives; basil; tomatoes; black peppercorns; ciabatta bread
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  • Americano
    • Categories: Cocktails / drinks (with alcohol); American; Italian
    • Ingredients: Campari; sweet vermouth; club soda
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  • Negroni
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Campari; sweet vermouth; dry gin
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  • Aperol spritz
    • Categories: Cocktails / drinks (with alcohol); Summer; Italian
    • Ingredients: Aperol; Prosecco wine; club soda
    • Accompaniments: Stuffed mussels
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  • Fried anchovy-stuffed zucchini blossoms
    • Categories: Fried doughs; Appetizers / starters; Summer; Italian
    • Ingredients: canola oil; anchovies in oil; zucchini blossoms; black peppercorns; lager beer; all-purpose flour
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  • Crostini with ricotta & soppressata
    • Categories: Appetizers / starters; Italian
    • Ingredients: soppressata sausages; milk; heavy cream; liquid rennet; ciabatta bread
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    • Categories: Italian
    • Ingredients: milk; heavy cream; liquid rennet
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  • Crostini with broccoli rabe, cannellini beans & ricotta
    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: country bread; garlic; black peppercorns; broccoli rabe; chile flakes; lemons; rosemary; canned cannellini beans; ricotta
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  • Pancetta-wrapped scallions (Cipollate con pancetta)
    • Categories: Snacks; Italian
    • Ingredients: scallions; pancetta; black peppercorns
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  • Stuffed mussels
    • Categories: Stuffing; Snacks; Italian
    • Ingredients: mussels; Parmigiano Reggiano cheese; breadcrumbs; thyme; black peppercorns; tomatoes
    • Accompaniments: Aperol spritz
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  • Ricotta fritters with tomato sauce
    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: garlic; chile flakes; canned crushed tomatoes; basil; black peppercorns; prosciutto; breadcrumbs; ricotta; Grana Padano; mozzarella cheese; parsley; lemons; whole nutmeg; egg yolks; eggs; canola oil
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  • Fried stuffed rice balls
    • Categories: Fried doughs; Rice dishes; Stuffing; Appetizers / starters; Italian
    • Ingredients: celery; carrots; yellow onions; ground beef; ground pork; tomato sauce; tomato paste; red onions; Arborio rice; saffron threads; Parmigiano Reggiano cheese; black peppercorns; eggs; breadcrumbs; canola oil
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  • Ham & smoked mozzarella fritters [Pizzeria Starita]
    • Categories: Fried doughs; Appetizers / starters; Italian
    • Ingredients: butter; all-purpose flour; heavy cream; black peppercorns; spaghetti pasta; smoked mozzarella cheese; canola oil; breadcrumbs; cooked Italian ham
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  • Stuffed cherry peppers
    • Categories: Stuffing; Appetizers / starters; Cooking for a crowd; Italian
    • Ingredients: canned tuna in olive oil; canned anchovies; olive oil; breadcrumbs; capers; parsley; black peppercorns; jarred hot cherry peppers
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  • Robiola-stuffed figs
    • Categories: Quick / easy; Stuffing; Appetizers / starters; Italian; Vegetarian
    • Ingredients: figs; robiola cheese; honey; black peppercorns; pomegranate seeds; dill sprigs
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    • Categories: Grills & BBQ; Appetizers / starters; Italian; Vegetarian
    • Ingredients: mozzarella cheese; black peppercorns; lemon leaves; lemons
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  • Fried stuffed olives
    • Categories: Fried doughs; Stuffing; Appetizers / starters; Italian
    • Ingredients: Castelvetrano olives; ground beef; ground pork; Parmigiano Reggiano cheese; whole nutmeg; egg yolks; eggs; lemons; black peppercorns; canola oil; breadcrumbs
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    • Categories: Vegetarian; Vegan
    • Ingredients: stale country bread
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  • Dry-cured olives with rosemary & orange
    • Categories: Dressings & marinades; Quick / easy; Snacks; Canapés / hors d'oeuvre; Italian; Vegetarian; Vegan
    • Ingredients: oranges; rosemary sprigs; dry-cured black olives; black peppercorns
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  • Sweet & sour sardines
    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Snacks; Italian
    • Ingredients: raisins; sardines; black peppercorns; white onions; pine nuts; white wine
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    • Categories: Fried doughs; Snacks; Italian
    • Ingredients: white sandwich bread; ground veal; mashed potatoes; parsley; eggs; black peppercorns; canola oil; breadcrumbs
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  • Baccalà mantecato
    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Snacks; Cooking for a crowd; Italian
    • Ingredients: salt cod; milk; celery; yellow onions; black peppercorns; quick-cooking polenta; radicchio; parsley
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    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: quick-cooking polenta; Parmigiano Reggiano cheese
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    • Categories: Grills & BBQ; Side dish; Cooking ahead; Italian; Vegetarian
    • Ingredients: quick-cooking polenta; mushrooms
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    • Categories: Soups; Spring; Italian
    • Ingredients: ground veal; bacon; yellow onions; carrots; chicken stock; fava beans; peas; black peppercorns; Parmigiano Reggiano cheese; lemons
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  • ISBN 10 1616289643
  • ISBN 13 9781616289645
  • Linked ISBNs
  • Published Nov 19 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen, Incorporated
  • Imprint Weldon Owen, Incorporated

Publishers Text

From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: "Italian Comfort Food "features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, all the ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth. Sample contents: Aperitivi & Antipasti Soups & Salads Pasta, Risotto & Pizza Fish & Meat Vegetables & Sides Desserts Italian Pantry Staples Special features on Italian cocktails, pantry staples, wine, "salumi," cheese, and more round out this culinary adventure. "Italian Comfort Food" is for home cooks who love Italian cooking from the source and reveres SAVEUR's standard of excellence.

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