Crostini with broccoli rabe, cannellini beans & ricotta from Saveur: Italian Comfort Food (page 19) by Saveur Magazine

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Notes about this recipe

  • crandall57 on October 15, 2023

    This was delicious! Easy and would be nice for a crowd. We used gluten free bread and grilled it, instead of putting it in the oven, and we used sheep's milk ricotta. To save time, I used two skillets and cooked the broccoli rabe in one while cooking the beans in the other.

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